Thanksgiving Punch – A Festive Crowd-Pleaser
Ingredients:
– 4 cups cranberry juice
– 2 cups orange juice
– 1 cup pineapple juice
– 1 liter ginger ale (or sparkling water for less sweetness)
– 1 cup fresh cranberries (optional garnish)
– 2 oranges, sliced
– 2 sprigs fresh rosemary
**Instructions:**
1. **Mix the Juices:** In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well.
2. **Add Sparkle:** Slowly pour in ginger ale, stirring gently to preserve the bubbles.
3. **Garnish:** Float orange slices, cranberries, and rosemary sprigs on top for a festive touch.
4. **Chill:** Serve immediately over ice or refrigerate for 1 hour before serving to let the flavors meld.
5. **Serve and Enjoy:** Ladle into glasses, garnish with extra cranberries and rosemary, and toast to the holiday season!
