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Ingredients
1 box (8 oz) Ritz Bits crackers
1/4 cup (1/2 stick) unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried parsley
1/4 tsp paprika
1/4 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
Salt, to taste
Instructions
Prepare the Oven:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Season the Ritz Bits:
In a large bowl, combine the melted butter, garlic powder, onion powder, parsley, paprika, and Parmesan cheese. Stir well until the mixture is smooth.

Coat the Crackers:
Add the Ritz Bits to the bowl and gently toss to coat them with the butter mixture, making sure each cracker is well-coated.

Bake:
Spread the coated Ritz Bits evenly on the prepared baking sheet. Sprinkle the shredded cheddar cheese over the top. Bake for 8-10 minutes, until the cheese is melted and the crackers are golden.

Cool and Serve:
Let the crackers cool slightly before serving. Enjoy as a snack or party appetizer.

Nutrition (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 17g
Fat: 9g
Sodium: 210mg