Hey there, casserole lovers! If you’re looking for a hearty, comforting meal that’s simple to make and absolutely delicious, this Hamburger Potato Casserole is calling your name! This dish combines tender potatoes, savory ground beef, and gooey melted cheese for a dinner that’s both family-friendly and crowd-pleasing. It’s perfect for those busy weeknights when you need a meal that’s as satisfying as it is simple. Let’s dive right into this easy, cheesy goodness!

Ingredients:

• Ground Beef (1 lb): Lean ground beef is perfect for this recipe, adding a rich, savory flavor. Brown it before layering in the casserole.
• Potatoes (4-5 medium, peeled and diced): Use russet or Yukon Gold potatoes for their creamy texture when cooked.
• Yellow Onion (1 medium, diced): Adds depth of flavor and a bit of sweetness. Dice finely to ensure even cooking.
• Garlic Powder (1 tsp): Gives a subtle garlic flavor without the fuss of chopping fresh garlic.
• Salt and Pepper (to taste): Season as you go, enhancing the flavors in every layer.
• Cream of Mushroom Soup (1 can, 10.5 oz): The secret ingredient for a creamy, comforting casserole. You could also use cream of chicken if you prefer.
• Milk (½ cup): Helps thin the soup and create a creamy sauce.
• Shredded Cheddar Cheese (2 cups): For that irresistible cheesy top. You can use more or less depending on your cheese love!
• Fresh Parsley (for garnish, optional): Adds a touch of color and freshness to finish the dish.

How to Make the Hamburger Potato Casserole

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: In a skillet over medium-high heat, brown the ground beef, breaking it up with a spatula. Add diced onion and cook until the onion is soft and translucent. Season with garlic powder, salt, and pepper. Drain any excess grease and set aside.

Step 3: Layer the diced potatoes evenly in the prepared baking dish. Spread the cooked ground beef and onion mixture over the potatoes.

Step 4: In a bowl, mix the cream of mushroom soup with the milk until smooth. Pour this mixture evenly over the beef and potatoes, spreading it with a spatula if needed to coat everything.

Step 5: Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the potatoes are tender.

Step 6: Remove the foil and sprinkle shredded cheddar cheese evenly on top. Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Step 7: Garnish with chopped fresh parsley if desired, and let the casserole sit for a few minutes before serving. Enjoy!

Equipment Needed for This Recipe

• 9×13-inch Baking Dish: Essential for casseroles and bakes.
• Skillet: For browning the ground beef and onions.
• Mixing Bowl: To combine soup and milk for the sauce.
• Spatula: Perfect for spreading and serving.

Frequently Asked Questions

Can I use a different type of meat?
Yes! Ground turkey or chicken are great alternatives if you prefer a lighter option.

Do I need to peel the potatoes?
Peeling is optional. If you like a more rustic casserole, feel free to leave the skins on for added texture.

Can I prepare this casserole ahead of time?
Absolutely. You can assemble it up to a day in advance and refrigerate. Just bake as directed when you’re ready to serve.

What if I don’t have cream of mushroom soup?
Cream of chicken or cream of celery can work as substitutes. You can also make your own cream sauce if you prefer.

How can I make this casserole extra creamy?
For an extra creamy texture, add a bit of sour cream or cream cheese to the soup mixture.

Can I freeze leftovers?
Yes, leftovers freeze well. Store in an airtight container, and when reheating, bake in the oven for best results.

What other toppings can I add?
Try adding crispy bacon bits, green onions, or a sprinkle of paprika for an extra kick of flavor.

Conclusion

I hope you love this comforting Hamburger Potato Casserole as much as we do! It’s warm, satisfying, and so easy to whip up – perfect for any night of the week. If you enjoyed this recipe, don’t forget to share it on Facebook or save it on Pinterest for your next meal plan. Happy cooking!